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CO2 is a colorless, odorless gas (chemical formula CO2) produced by people breathing, combustion, and natural processes. Outdoors it sits near ~425 ppm today. Indoors it rises quickly in closed rooms, making air feel heavy and thinking slower. We monitor it because it’s a reliable proxy for ventilation. Keep it low and most other indoor pollutants fall with it.
Carbon dioxide (CO2) is a gas made of one carbon atom and two oxygen atoms. It’s invisible and has no smell. People and animals exhale it. Plants use it in photosynthesis Industries use it for beverages, dry ice, and fire extinguishers.
Climate context: CO2 is a greenhouse gas. Humans add extra CO2 by burning coal, oil, and gas, and by making cement. That additional CO2 traps heat and raises the global average concentration each year ( source: World in Data overview).
Outdoors, CO2 comes from natural cycles (respiration, decomposition, ocean exchange, volcanism) and from human activities—primarily fossil‑fuel combustion and cement production.
Indoors, the big source is people breathing. Add gas cooking, unvented heaters, candles, fireplaces, or poorly vented appliances and levels climb even faster.
By annual emissions, recent inventories identify China as the largest emitter, followed by the United States and India. By historical (cumulative) emissions since the Industrial Revolution, the United States remains #1. Both perspectives matter for policy and planning (source: World in Data).
High indoor CO2 usually signals not enough outdoor air for the number of people in the room. Studies link indoor concentrations around 1,000–2,500 ppm with slower decision‑making and reduced cognitive scores (source: Satish et al., EHP 2012).
In bedrooms, lower night‑time CO2 is associated with better sleep quality and next‑day alertness; experiments show improvements when fans bring CO2 down from ~2,400 ppm to ~800–900 ppm.
CO2 is denser than air, so in unventilated pits, basements, or confined spaces it can pool near low points. But in normal rooms with people moving and HVAC running, air mixes: expect your monitor at head height to read close to the room average. So: treat ‘heavier than air’ as a confined‑space hazard, not a reason to place all sensors at the floor.
For everyday spaces, aim <1,000 ppm. People begin to report stuffiness and slower thinking as you drift above ~1,200–1,500 ppm. Workplace regulators set 5,000 ppm as the 8‑hour limit (TWA), 30,000 ppm as a 15‑minute STEL, and 40,000 ppm as Immediately Dangerous to Life or Health (IDLH) (source: OSHA chemical data).
CO2 (ppm) - Meaning in practice.
Numbers above are rounded. Sources: OSHA chemical data, NIOSH Pocket Guide.
People (breathing), gas stoves/ovens, candles, fireplaces, and unvented combustion heaters are the usual suspects. High readings during cooking are normal; if they stay high long after you finish, your home is short on fresh‑air supply (source: IQAir Indoor Carbon Dioxide).
No. It’s odorless and colorless. Don’t expect your nose to warn you.
Yes—bedroom studies show lower CO2 improves objective sleep metrics and next‑day alertness. A fan‑assisted fresh‑air supply that kept CO2 ~800–900 ppm outperformed closed rooms at ~2,400 ppm.
Think of PM2.5 as a mugger - visible, scary, everyone calls the cops. CO₂ is the silent pick-pocket who visits every night, steals 10 IQ points and your bone calcium, then waves from the window you forgot to open. Quiet, chronic CO₂ borrows your IQ overnight and never gives it back. Besides, long term exposure to high ppm CO2 concentrations means vascular remodeling, mild persistent acidosis, and inflammatory drift. Good news - it's somewhat reversible, give people two weeks <700 ppm and most biomarkers drift back, some take longer, some take fewer
There's a nice joke about it:
A colorless, odorless gas we exhale; plants use it to grow. It rises indoors when rooms are closed and occupied.
Treat 1,000 ppm as a comfort/cognition threshold; 5,000 ppm (8‑hr TWA) and 30,000 ppm (15‑min STEL) are workplace limits; 40,000 ppm is IDLH.
People breathing, gas appliances, candles, fireplaces, and unvented heaters.
No—odorless and colorless.
CO2 primarily affects breathing and the brain when very high; at everyday levels it’s a ventilation proxy more than a toxin.
Standard HEPA purifiers do not remove CO2 gas.
Heavier than air, but rooms mix—measure at head height; watch basements/confined spaces.
Use an NDIR monitor and watch trends during sleep and cooking. Set an alert ~900–1,000 ppm.
Yes. Lower bedroom CO2 improved sleep and next‑day performance in lab and field studies.
Crack a window; add a trickle vent; run HVAC fan ‘On’ pre‑sleep; consider a supply‑air fan. Aim <800–1,000 ppm.
Annually: China; historically: United States.
Out of scope here—this guide is about air, not blood tests. Ask a clinician about bicarbonate/acid‑base results.